The Sausage Maker Collagen Sausage Casings

The Sausage Maker – Fresh Collagen Sausage Casings, 22mm (7/8″)

• Great for making fresh breakfast sausages
• Edible collagen sausage casing
• Contains 6 half strands per package
• Easy prep; no soaking required. Simply load onto stuffing horn and unravel
• Approximately 7/8″ in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)

You’re viewing our Sausage Maker fresh collagen casings 22mm 7/8″. This size TSM collagen casings are a popular choice for making homemade breakfast sausage. These casings are made for use with fresh sausage only, the thin and tender casings adhere completely to the meat once stuffed. The casings are made from the hide of cattle and are edible, keep casings refrigerated. Total stuffing capacity of 30 lbs. Approximately 7/8″ when stuffed.