The Sausage Maker Collagen Sausage Casings

The Sausage Maker Fresh Collagen Casings, 26mm

• The ideal size for making hot dogs & weiners
• Edible collagen sausage casing
• Contains 4 half strands
• Easy prep; no soaking required. Simply load onto stuffing horn and unravel
• Approximately 1″ in diameter when stuffed. Stuffing capacity per package approximately 28 lbs. (98 feet)

The Sausage Maker Inc. The ideal size for making hot dogs, wieners, and frankfurters. Edible; tender and delicate, yet durable enough to withstand your pan’s sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. Translucent. Comes with 4 half strands per package. Stuffing capacity per package approximately 28 lbs. (98 feet). Contains collagen casings that are edible.